Longevity Acupuncture & Herbal Clinic LLC

Cold

A condition of Cold frequently arises from a deficiency of Yang, but it is possible for Cold to take hold in the body without this predisposition. Cold can literally penetrate the body from the environment and lodge there, causing contraction and obstruction. This may occur in the muscles and joints and even in organs such as the Stomach, Intestines, Uterus and Bladder when exposed to cold temperatures. It can also penetrate to the interior of the body through the overconsumption of cold foods or liquids.

Another way Cold can penetrate is as a pathogen such as a virus. If the Cold influence is not driven off, it may lodge deeper in the body becoming chronic. Heat may also transform into Cold over time and vice-versa.

At the emotional level Cold arises from fear which causes us to contract, inhibiting our ability to flow and act freely. Cold may also be the result of long-held unexpressed emotions such as love, grief and anger, and of old emotional injury and trauma.

Cold causes contraction and obstructs the flow of blood and energy, sometimes painfully. To ward off Cold we need to be sufficiently physically active, keep warmly clothed, apply warmth to any affected areas and, if appropriate, work on our fears and old emotional wounds.

Driving Out Cold Through Food

At the dietary level we can favour more warming methods of food preparation and eat foods with warming properties. For chronic conditions we use warm and sweet foods. In acute stages of Cold invasion we can use warm and pungent foods to drive the Cold to the body surface, even to the extent of causing sweating.

Foods which are especially effective in driving off Cold are listed below. 

Amasake   

   Anchovy

       Basil

Bay

   Black Pepper

       Brown Sugar

Butter

   Caper

       Cayenne

Cherry

   Chestnut 

       Chicken

Chive Seed 

   Coconut Milk

       Fennel Seed

Coriander Seed

    Dill Seed  

       Turnip

Garlic

    Kohlrabi

       Longan

Ginger

    Lychee

       Mustard Leaf

Leek

    Mussel

       Onion

Malt Sugar

     Nutmeg

       Rosemary

Mutton 

     Pine Kernel

       Sorghum

Peach

     Shrimp

       Squash

Scallion

     Spearmint

       Trout 

Soya Oil  

      Sweet Rice

        Walnut

Sweet Potato 

      Vinegar

        Wine